The 4 C’s
Every round diamond, like a human fingerprint, has certain distinguishing characteristics. The
4Cs—color, clarity, cut and carat weight—are the globally accepted standards for assessing the
quality of a round diamond. These four qualities of a round diamond are the key components that
impact its beauty and structure.
carat
Carat weight can appear differently across different diamond shapes such as round brilliant,
princess, pear, oval, cushion, marquise, emerald, radiant or heart. A diamond may have a higher
carat weight without appearing larger and two diamonds of the same carat weight can vary in size if
one is cut deeper than the other. In other words, it is important to note that carat weight does not
necessarily denote size.
The 4C’s interact with each other within the round diamond. They dictate how the round diamond
appears and how high quality it is.
The four diamond characteristics are graded by professionals on a consistent scale, giving you a
tool to evaluate round diamonds. By reviewing the 4C’s of a particular round diamond, you can better
determine if the round diamond is of high-quality.
color
Color refers to the natural tint inherent in white diamonds. In nature, most white diamonds have a
slight tint of yellow. The closer to being “colorless” a diamond is, the rarer it is. The industry
standard for grading color is to evaluate each diamond against a master set and assign a letter
grade from “D” (colorless) to “Z” (light yellow).
The most critical aspect with Color is to determine if it appears colorless in relation to its
setting. You also want to be certain that a round diamond is clear of any tinting that takes away or
interferes with white and colored light reflections.
Color is the second most important of the 4Cs because the color grade directly affects the diamond’s
appearance. Round diamonds with a poor color grade can appear slightly yellow instead of the desired
brilliant white.
clarity
Diamond clarity is a measure of the purity and rarity of the diamond, graded by the visibility of
these characteristics under 10-power magnification. A diamond is graded as flawless if, under
10-power magnification, no inclusions (internal flaws) and no blemishes (external imperfections) are
visible.
A round diamond with a poor clarity grade has multiple inclusions, which directly affects sparkle.
Because inclusions hinder the refraction and return of light, the lower the clarity grade, the
cloudier the round diamond will appear.
cut
Cut quality directly impacts the round diamond's beauty and brilliance. A well cut round diamond is
luminous and reflects white and colored light back to your eyes. A poorly cut round diamond is dull
instead of brilliant.
It is frequently suggested that a high quality Cut above all else is preferred—as this
greatly impacts a round diamond’s beauty and brilliance.
If a round diamond is cut poorly, it will appear dull even if it has a high color and clarity
grade. If a round diamond is cut well, it will reflect and refract light for maximum brightness and
sparkle.